How Long Do Refrigerated Biscuits Last After Expiration Date: A Comprehensive Guide

Storage guidelines for refrigerated biscuits

Unopened packages

• Until expiration date: Unopened packages of refrigerated biscuits can be safely stored until the expiration date printed on the package
• 2-3 weeks past expiration: Unopened butter biscuits can last 2-3 weeks beyond the expiration date when stored properly in the refrigerator
• 3-4 weeks past expiration: Sweet biscuits may last 3-4 weeks past the expiration date if kept refrigerated and unopened

Opened packages

• 2-3 days: For best quality and safety, use opened refrigerated biscuit dough within 2-3 days, even when stored at 40°F (4°C) or below
• 1-2 weeks: Opened butter and cheese biscuits can last 1-2 weeks in the refrigerator if stored properly
• 2-3 weeks: Opened sweet biscuits may last 2-3 weeks in the refrigerator

Proper storage techniques

To maximize the shelf life of refrigerated biscuits after the expiration date:

• Airtight containers: Store biscuits in airtight containers or wrap tightly in plastic wrap to prevent moisture and air exposure
• Temperature control: Keep refrigerated at 40°F (4°C) or below to slow bacterial growth
• Main compartment storage: Store in the main fridge compartment, not the door, to avoid temperature fluctuations
• Labeling: Label containers with the date stored to track freshness
• Separation: Use parchment or greaseproof paper to separate biscuits and prevent sticking

Signs of spoilage

Discard refrigerated biscuits if you notice:

• Mold: Any visible signs of mold growth
• Off odors: Unusual or unpleasant smells
• Texture changes: Hard or soggy texture
• Taste alterations: Any off taste when sampling

Extended storage options

Freezing

• Freeze for up to 3 months: Wrap individual portions in plastic wrap or aluminum foil, place in a freezer-safe bag, and store for up to 3 months
• Thawing: Always thaw frozen biscuits in the refrigerator, not at room temperature, to prevent bacterial growth
• Reheating: Bake thawed biscuits at 350°F (175°C) for 15-20 minutes with a loose piece of foil on top