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How Long to Cook Beef Fajitas in the Oven

Alex KataevbyAlex Kataev·Sep 18, 2024
In Short

Beef fajitas cook in the oven for 10-15 minutes at 400°F (204°C). To cook beef fajitas in the oven, use a sheet pan and bake until the steak reaches an internal temperature of 145°F (63°C) for medium-rare. After cooking, allow the beef fajitas to rest for 5-10 minutes before slicing for the best results. This oven-baked method ensures tender and flavorful beef fajitas.

Beef fajitas oven cooking time and temperature

  • Standard cooking time: The beef fajitas oven cooking time is typically 10-15 minutes at 400°F (204°C)
  • Internal temperature: Cook oven-baked beef fajitas until the steak reaches an internal temperature of 145°F (63°C) for medium-rare
  • Broiling option: For a faster oven-baked beef fajitas recipe, broil for 8-10 minutes
  • Adjusting for doneness: Increase the beef fajitas oven cooking time for well-done steak, decrease for rarer

Preparation and cooking tips for oven-baked beef fajitas

  • Sheet pan method: Use a rimmed sheet pan to prevent spills and ease cleanup when cooking beef fajitas in the oven
  • Seasoning: Season the steak with fajita or taco seasoning before oven cooking
  • Resting time: Let the oven-baked beef fajitas rest for 5-10 minutes before slicing to retain juices
  • Slicing: Cut the oven-cooked beef fajitas against the grain for more tender bites

Vegetable cooking for oven-baked beef fajitas recipe

  • Combined cooking: Arrange sliced bell peppers and onions around the steak on the sheet pan for a complete oven-baked beef fajitas recipe
  • Vegetable doneness: Cook until vegetables are tender but not mushy when preparing beef fajitas in the oven

Safety considerations for cooking beef fajitas in the oven

  • Minimum safe temperature: Ensure beef fajitas reach a minimum internal temperature of 145°F (63°C) when oven cooking
  • Food thermometer: Use a food thermometer to accurately check the internal temperature of oven-baked beef fajitas
  • Color unreliability: Don't rely on meat color to determine doneness when cooking beef fajitas in the oven

FAQ

How long do I cook beef fajitas in the oven?

Typically, you should cook beef fajitas in the oven for 10-15 minutes at 400°F (204°C). However, the exact time may vary depending on the thickness of your steak and desired doneness.

For medium-rare beef fajitas, cook until the steak reaches an internal temperature of 145°F (63°C). Use a food thermometer to accurately check the temperature.

Can I cook vegetables with the beef fajitas in the oven?

Yes, you can cook vegetables alongside the beef fajitas in the oven. Arrange sliced bell peppers and onions around the steak on the sheet pan for a complete meal.

What's the best way to prepare beef for an oven-baked beef fajitas recipe?

Season the steak with fajita or taco seasoning before cooking. Place the seasoned steak on a rimmed sheet pan, which prevents spills and makes cleanup easier.

Should I let the beef fajitas rest after cooking in the oven?

Yes, it's important to let the oven-baked beef fajitas rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and tender meat.